Harvest
Frankincense tears are cut from the Boswellia tree, then left on the bark to harden in the sun for three weeks.
Maison Ambeka · Extrait de parfum
Three extraits built on frankincense from the Horn of Africa, rose from the Dadès valley and vanilla from Sava. Poured by hand, rested for a year.
Chapter I
Frankincense tears are cut from the Boswellia tree, then left on the bark to harden in the sun for three weeks.
Rose petals are picked before seven in the morning and distilled the same day, while the scent is still green.
Every batch rests in glass for twelve months before it is poured. Time does what no shortcut can.
Chapter II
Chapter III
No. 1
Frankincense, myrrh, smoked amber
Dry, luminous and slow. The resin opens like warm stone, then settles into amber on the skin.
Chapter IV